http://www.hotelfandb.com/blog/?p=69
How does the blog convey the industry to an audience?
• It explains formulas that hotels should use and explains how to better manage inventory and manage food cost
Who does the blog intend to serve?
• Restaurants owners or the F&B department of the hotel in calculating sales volumes and how to get food cost
Does it meet its goal?
• Yes because they give you formulas and show you how to use the formula
What image of the industry or individual is conveyed by the blog?
• it showing how we get our numbers and how those numbers can better help us with inventory or sales
Does the blogger have a presence on twitter or facebook?
• No they do not
How is that similar or different?
What topic does the author claim knowledge of in the industry?
• He talks a lot about inventory and the type of inventory that we should use and to keep track of
What tools does this provide to assistant a restaurateur with controls for cost?
• In the blog he talked about spreadsheets & matrix and how they will help you get your food cost
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