http://www.allbusiness.com/food-beverage/restaurants-food-service/14273623-1.html
1. This blog focuses a lot on portion control, and how several restaurants are making their portions smaller without lowering the price of the dish. Also several restaurants to not may any attention to portion size and it gets larger and larger with no notice. The blog mentions this becoming a huge cost problem for the restaurant in a time when they're trying to cut costs.
2. This blog intends to serve restaurant owners and even chefs to help control portion cost and keep customers happy with what they are accustomed to. Customers do not like going into a restaurant one day and getting large portions, and coming back the next with half as much food on their plates.
3. This blog does meet its goal, it mentions techniques to use to help control portions, and also to help cost control with each portion and each dish on the menu.
4. This blog gives an image of the industry that restaurants are having difficulty's during this time, and they are trying to find ways to save money. By doing this they are changing what customers what and what they are used to which is large portions. This ultimately will hurt satisfaction ratings.
5. This blogger does not have a facebook or twitter account.
6. This blogger is the same as my previous one, he has a history in owning a grocery store and working in restaurants. He is also a culinary consultant.
7. This blog provides tools to help keep customers happy, and what not to do to cut costs. It gives tips on other options besides cutting portion size, and how to keep a steady portion size to control costs in the first place.
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