Blog #2

http://ers.hclblogs.com/2010/09/product-recalls-in-food-beverage-industry/

1.How does the blog convey the industry to an audience?
-It's discussing how there are numerous recalls in the food industry in this past year in many different product categories.
2. Who does the blog intend to serve?
-It intends to serve consumers and restaurant owners.
3. Does it meet its goal?
-Yes, it's informative and descriptive. It includes the reasons why there have been so many recalls as well.
4. What image of the industry or individual is conveyed by the blog?
-The restaurant industry is conveyed by the fact that restaurants obviously have to buy food to cook for their customers. This blog will help them to become more aware.
5. Does the blogger have a presence on Twitter or Facebook?
He personally does not have a facebook or twitter account.
6. How is that similar or different?
-N/A
7. What topic(s) does the author claim knowledge of in the industry?
-Food recalls, demand for more food quality and safety.
8. What tools does this provide to assist a restaurateur with controls for costs?
-It provides restaurateurs with the knowledge of which foods to not use and also important food safety information.