Blog #1

http://www.elvanteo.com/blog/raw-material-knowledge/

1.How does the blog convey the industry to an audience?
-It's discussing the different ways beef can be used in the restaurant industry, and also includes its history, and how the word "beef" was formed.
2. Who does the blog intend to serve?
-Restaurant owners/chefs possibly looking for some new meal ideas to prepare in the kitchen. However, anyone could find the information interesting and/or useful.
3. Does it meet its goal?
-Yes, it includes a great deal of information and is also very descriptive.
4. What image of the industry or individual is conveyed by the blog?
-The restaurant industry has gotten more experienced and aware as to what they can make into food. They are using their resources well.
5. Does the blogger have a presence on Twitter or Facebook?
No.
6. How is that similar or different?
N/A
7. What topic(s) does the author claim knowledge of in the industry?
-The cooking, preparing, nutrition and health of beef.
8. What tools does this provide to assist a restaurateur with controls for costs?
-It conveys so much information and allows restaurant owners/chefs to read it all then decide if and how much beef is a worthy cost to have on their menu or not.