How does the blog convey the industry to an audience?
This blog conveys the industry to an audience by showing the top most viewed articles on the restaurant part of the hospitality industry. The blog is all about new food trends, top restaurant trends and reviews on certain restaurants.
Who does the blog intend to serve?
The blog intends to serve the followers different and new topics about restaurants and the restaurant part of the hospitality career.
Does it meet its goal?
Yes, this blog meets its goal. It gives people who are in the hospitality industry new information that can help with trying out new restaurants or improving your own restaurant. It also posts about new trends and what’s going on in other people’s restaurants.
What image of the industry or individual is conveyed by the blog?
The image of the industry that is conveyed by the blog is that the blog is trying updating people on new restaurant trends and random posts having to do with the restaurant side of hospitality. It’s an interesting blog and has a variety of the different types of restaurants the author posts about.
Does the blogger have a presense on Twitter or Facebook?
The blogger has both Twitter and Facebook and you can share the articles on either, plus other social networking sites.
How is that similar or different?
These are both very similar because they can posts articles and posts within seconds. With Facebook, you can comment the posts and everyone can see the comments. On Twitter, you can tweet at the blog but others cannot see the comments unless they click the mentions of the Twitter user.
What topic(s) does the author claim knowledge of in the industry?
The author has worked in many restaurants and has studied the hospitality career.
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